Ever since ancient times, the green lands surrounding Treviso have proven to be particularly suited to quality winemaking: protected by the Alps from cold northerly winds, warmed by the soft breezes of the Adriatic sea, and most of all characterized as they are by the favorable composition of the ground

The rich and prestigious winegrowing and winemaking heritage of the region can exploit its full potential thanks to a tradition stretching back centuries, as well as to the training provided by the Enological School and by the University Faculty of Winemaking in Conegliano, not to mention the extensive presence across the territory of highly specialized technicians and the consolidated professionalism of trade operators: in many cases, wines produced here are on the par with the best productions worldwide, often standing out for their excellence at international wine competitions 

Contarini Vini e Spumanti selects its best production, presenting the world with wines that reflect the history, typicalities and culture of the territory, while at the same time meeting the demand of modern consumers 


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